Update 22. 10.: All places for the tasting evening are now booked. We invite you to our next event – St Martin’s Feast from 13 to 15 November. More information about the event is coming soon.
On Friday 23 October from 18:00, we invite you to Earnest for the introduction of our new seasonal tasting menu. Six courses featuring autumn ingredients, honest cooking and a few surprises.
Chef Patrik and his team have created a menu that brings together roasted celeriac, fresh fish, game and slow-roasted beef from Rampuše farm. The evening will end with our poppy seed crumble cake with plums.
Six-course tasting menu
Amuse-bouche
Chef Patrik’s surprise
Roasted celeriac
Smoked egg yolk, mushroom mayonnaise, hazelnuts
Red snapper fillet
Cauliflower purée, potato pavé, butter sauce, chive oil
Wild boar loin
Celeriac purée, red wine and juniper jus, potato roulade with pumpkin
Slow-roasted beef from Rampuše farm
Delicate horseradish sauce, savoury torn pancake, crispy horseradish
Our poppy seed crumble cake
Plum in three textures
Good food, wine and live music
Together with our sommelier, we are preparing wine and non-alcoholic pairings for each course. Both options will be available to order on the evening.
Students from the conservatory in Kroměříž will provide the musical accompaniment, playing live piano throughout the evening.
Reservations
The six-course menu costs 990 Kč per person.
To reserve your place, order your tickets by email at filip@earnest.cz.
We look forward to spending the evening with you.
