Invite your family for a festive lunch or your friends for dinner. 

From Friday 13 November at 11:00 until the evening of Sunday 15 November, we will be serving a St Martin’s menu at Earnest. Look forward to goose giblet soup, a slow-roasted mulard duck leg and a tasting plate featuring goose from Mr Malík prepared three different ways.

What will we be serving?

Duck heart pastrami
Horseradish purée, bread cracker
85 Kč

Goose liver parfait
Plum butter gel, caramelised nuts, brioche, apple crisp
145 Kč

Goose giblet soup
115 Kč

Slow-roasted mulard duck leg
350 g with bone, white cabbage with apples, red cabbage with horseradish, selection of dumplings
395 Kč

Tasting plate of goose from Mr Malík
Fried roll filled with pulled goose and fruit chutney, confit goose leg with a selection of cabbage and dumplings, smoke-finished goose breast on potato and pumpkin purée, goose jus
595 Kč

Choose your day and book a table online or by calling 608 117 226.

We look forward to seeing you.