On Friday 7 August from 17:00, we’ll fire up the Big Green Egg at Earnest Kitchen and prepare an evening menu centred around meat, vegetables, herbs and smoke.
The grill will feature picanha beef steak with chimichurri salsa, a juicy chicken skewer in a herb marinade, and halloumi with our fruit chutney. There will also be grilled corn, roasted grenaille potatoes and a dessert of grilled pineapple with lime mascarpone.
And since tomorrow is also International Beer Day, we’ll be serving the unusual sour beer Okurkový salát from Castellum Brewery from Kostelec na Hané on tap alongside the grilled dishes.
Grill menu
Picanha beef steak
Chimichurri salsa, roasted grenaille potatoes, roasted pepper and tomato salad.
Juicy chicken skewer
Herb marinade, roasted grenaille potatoes, grilled corn and garlic mayonnaise.
Grilled halloumi
Our fruit chutney, a fresh lamb’s lettuce, radish and cucumber salad, and a warm herb baguette.
Dessert
Grilled pineapple marinated in cane sugar and dark rum, lime mascarpone and toasted coconut.
Friday 7 August 2026 from 17:00
Earnest Kitchen
Tovačovského 2828/22, Kroměříž
We recommend booking your table in advance online or by calling 608 117 226.
