Desserts, cakes and sweet bars are made by our pastry chefs with love and no substitutes – from butter, cream and Belgian chocolate.
We bring eggs from Bařice, bread from Kvasice, coffee from the Kroměříž roastery, and meat from farmers we know.
If you want to experience Earnest to the fullest, try our tasting menu with wine pairing.
We want our guests to feel welcome from the moment they arrive until the moment they leave.
Moravia, Austria, Germany, France, Italy and Spanish Rioja. We select our wines so they pair well with food and also work on their own for an evening out.
A cold-hopped lager from the Kroměříž 1. selský pivovárek, made with Czech Eris hops.
Behind the Earnest project stands Filip Janda, who ran the Radniční restaurant by the main square in Kroměříž for 16 years. Earnest is our new step. Discover our story, suppliers, kitchen, coffee, wine and our own beer.
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